Description
Corned beef hash is a savory dish made from corned beef, potatoes, and onions, often served for breakfast.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 2 cups potatoes, peeled and diced
- 1 cup onions, chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add onions and cook until translucent.
- Add diced potatoes, season with salt and pepper, and cook until tender.
- Stir in the corned beef and cook until heated through and crispy.
- Serve hot, optionally topped with a fried egg.
Notes
- Use leftover corned beef for best flavor.
- Adjust seasoning according to taste.
- For a spicier version, add diced bell peppers or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: corned beef hash, breakfast, savory dish