Description
Deliciously sweet and juicy corn on the cob, perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 4 ears of fresh corn, husked and cleaned
- Salt, to taste
- Butter, for serving
- Optional toppings: grated cheese, chili powder, lime juice
Instructions
- Bring a large pot of water to a boil.
- Add the husked corn to the boiling water.
- Boil the corn for 4-6 minutes, until tender.
- Remove the corn using tongs and let it cool slightly.
- Serve hot with butter and salt, and optional toppings if desired.
- Prep Time: 5
- Cook Time: 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 3
- Sodium: 0
- Fat: 1
- Carbohydrates: 19
- Fiber: 2
- Protein: 3
Keywords: corn on the cob, summer recipes, side dish, barbecue, vegetarian