Description
A delicious cake with cookie dough baked into every layer for a rich and indulgent dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Cream butter and sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Combine flour, salt, and baking powder in a separate bowl.
- Gradually add dry ingredients to the butter mixture.
- Stir in chocolate chips and milk until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Do not overmix the batter to keep the cake tender.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cookie dough cake, baked cookie dough, dessert recipe, chocolate chip cake