Description
These air fryer cookies are quick, easy, and perfectly chewy. A delicious treat that can be whipped up in no time, making them ideal for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (115g) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (175g) chocolate chips
Instructions
- In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Preheat the air fryer to 320°F (160°C).
- Scoop tablespoon-sized balls of cookie dough and place them in the air fryer basket, leaving space between each cookie.
- Cook for 8-10 minutes, or until the edges are golden brown and the centers are soft.
- Remove the cookies from the air fryer and let them cool on a wire rack before serving.
Notes
- For best results, do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model, as some may cook faster than others.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 15
Keywords: air fryer cookies, easy cookie recipe, quick dessert recipe, chocolate chip cookies, air fryer baking