Description
This classic coleslaw recipe features a tangy dressing and crunchy cabbage, making it a perfect side dish for any meal.
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 1 large carrot, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrot.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture. Toss to combine thoroughly.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a creamier coleslaw, add more mayonnaise to taste.
- You can substitute white vinegar for apple cider vinegar if preferred.
- Add in diced apples or raisins for a sweet twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3
- Sodium: 150
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 15
- Fiber: 2
- Protein: 2
- Cholesterol: 5
Keywords: coleslaw recipe, classic coleslaw, easy coleslaw, homemade coleslaw, cabbage salad