Description
A creamy, tangy coleslaw that’s perfect for barbecues, picnics, or as a side dish to any meal.
Ingredients
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots. Toss well to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, add chopped green onions or bell peppers.
- You can substitute Greek yogurt for mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
Keywords: coleslaw, classic coleslaw recipe, easy coleslaw, creamy coleslaw, homemade coleslaw