Description
A refreshing and crunchy coleslaw recipe that is perfect for picnics, barbecues, and potlucks. This classic side dish is easy to make and full of flavor!
Ingredients
Scale
- 1 small head, shredded green cabbage
- 2 medium, grated carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled as a side dish.
- Category: Side Dish
- Method: No-Cook
- Cuisine: American