Description
A creamy and flavorful cold spinach artichoke dip perfect for parties and gatherings.
Ingredients
Scale
- 1 cup chopped spinach (thawed and drained)
- 1 cup chopped artichoke hearts
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a large mixing bowl.
- Stir until fully mixed.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- Drain spinach and artichokes well to avoid excess moisture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cold spinach artichoke dip, easy dip recipe, party appetizer