Description
A refreshing cold shrimp and avocado salad perfect for summer. Quick to prepare and packed with flavor.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp, avocado, red onion, cherry tomatoes, and cilantro.
- Drizzle lime juice and olive oil over the mixture.
- Season with salt and pepper.
- Gently toss to coat all ingredients.
- Serve chilled.
Notes
- Use fresh lime juice for best flavor.
- Replace cilantro with parsley if preferred.
- Serve immediately to prevent avocado from browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 180mg
Keywords: cold shrimp salad, avocado shrimp salad, easy summer recipe, healthy salad