Description
A refreshing and smooth coffee drink, perfect for hot summer days. This cold brew coffee is easy to make and can be enjoyed black or with your favorite milk or sweetener.
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
- Milk or sweetener to taste (optional)
Instructions
- In a large jar or pitcher, combine the coarsely ground coffee and cold water.
- Stir gently to ensure all the coffee grounds are saturated.
- Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours.
- After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds.
- Serve the cold brew coffee over ice, and add milk or sweetener if desired.
Notes
- Adjust the coffee-to-water ratio according to your taste preference.
- You can store the cold brew concentrate in the refrigerator for up to two weeks.
- Dilute with water or milk before serving, depending on your strength preference.
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: cold brew coffee, iced coffee, homemade cold brew, summer drinks, coffee recipes