Description
A delicious and satisfying salad featuring a vibrant mix of greens, vegetables, and proteins topped with a creamy dressing.
Ingredients
Scale
- 4 cups mixed salad greens (such as romaine, arugula, and spinach)
- 1 cup cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup crumbled blue cheese
- 1/2 cup cooked bacon, crumbled
- 2 hard-boiled eggs, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup balsamic vinaigrette or dressing of choice
- Salt and pepper, to taste
Instructions
- In a large bowl, layer the mixed salad greens as the base.
- Add the diced chicken breast evenly over the greens.
- Next, arrange the cherry tomatoes, avocado, blue cheese, bacon, chopped eggs, and red onion in rows on top of the chicken.
- Drizzle the balsamic vinaigrette over the salad.
- Season with salt and pepper to taste.
- Toss gently if desired or serve as is for a beautiful presentation.
Notes
- Feel free to customize with your favorite proteins or toppings.
- For a vegetarian version, omit the chicken and bacon and add extra vegetables or chickpeas.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Fat: 30
- Carbohydrates: 15
- Fiber: 6
- Protein: 30