Description
A delicious and hearty classic club sandwich made with layers of turkey, bacon, lettuce, tomato, and mayo, all stacked between three slices of toasted bread.
Ingredients
Scale
- 3 slices of bread (white, whole wheat, or sourdough)
- 2 slices of cooked bacon
- 2–3 slices of turkey or chicken breast
- 2 slices of cheese (cheddar or Swiss)
- Lettuce leaves
- Tomato slices
- Mayonnaise
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- On the first slice, layer lettuce, tomato, turkey, and cheese. Season with salt and pepper.
- Add the second slice of bread on top, mayonnaise side up.
- On the second slice, layer bacon, more lettuce, and tomato. Season again if desired.
- Top with the third slice of bread, mayonnaise side down.
- Secure the sandwich with toothpicks and cut it into quarters.
- Serve immediately with chips or a side salad.
Notes
- Feel free to customize the sandwich with your favorite deli meats or vegetables.
- For added flavor, you can use garlic mayo or avocado spread.
- Serve with pickles or a side of your choice for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3
- Sodium: 900
- Fat: 25
- Saturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 22
- Cholesterol: 60
Keywords: club sandwich, classic club sandwich, turkey club sandwich, easy club sandwich recipe, best club sandwich, lunch sandwich