Description
These classic waffles are crispy on the outside and fluffy on the inside, perfect for breakfast or brunch. Serve them with maple syrup, fresh fruit, or whipped cream for a delicious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Lightly grease the preheated waffle iron with non-stick cooking spray or brush with oil.
- Pour the recommended amount of batter onto the waffle iron (usually about 1 cup, depending on the size of your iron).
- Close the waffle iron and cook according to the manufacturer’s instructions, usually about 5 minutes, until the waffles are golden brown.
- Carefully remove the waffles and serve warm with your favorite toppings.
Notes
- For extra crispy waffles, let the batter sit for a few minutes before cooking.
- You can add mix-ins like chocolate chips or blueberries to the batter for added flavor.
- Leftover waffles can be frozen and reheated in a toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 2
- Sodium: 320
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 5
- Cholesterol: 30
Keywords: classic waffles, waffle recipe, easy waffles, breakfast waffles, homemade waffles