Description
A hearty and comforting classic potato soup.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and sauté until soft.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in milk and season with salt and pepper.
- Garnish with chives before serving.
Notes
- You can add cheese for extra flavor.
- Adjust the thickness by adding more or less milk.
- This soup can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: classic potato soup