Description
Fluffy and delicious classic pancakes that are perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cup all-purpose flour
- 2 tablespoons tablespoons granulated sugar
- 2 teaspoons teaspoons baking powder
- 1/2 teaspoon teaspoon salt
- 1 cup cup milk
- 1 large large egg
- 2 tablespoons tablespoons unsalted butter
- 1 teaspoon teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are some lumps.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 1
- Sodium: 150
- Fat: 3
- Saturated Fat: 1.5
- Carbohydrates: 15
- Fiber: 0
- Protein: 3
- Cholesterol: 30
Keywords: classic pancakes, fluffy pancakes, easy pancake recipe, breakfast pancakes