Description
A rich and creamy classic New York cheesecake topped with a fresh berry sauce. Perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 32 oz cream cheese, softened
- 1 1/4 cups sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/2 cup sour cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese, 1 1/4 cups sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until fully combined.
- Pour filling over the crust and bake for 60-70 minutes until set.
- Let cheesecake cool, then refrigerate for at least 4 hours.
- For the berry sauce, cook berries, 1/4 cup sugar, and lemon juice over medium heat until thickened.
- Serve cheesecake topped with berry sauce.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not overmix to avoid cracks.
- Chill thoroughly before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Keywords: cheesecake, New York cheesecake, berry sauce, dessert