Description
A simple and delicious recipe for classic hot dogs, perfect for barbecues, picnics, or a quick meal.
Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1/4 cup chopped onions
- 1/4 cup relish
- 1/2 cup shredded cheese (optional)
- Pickles (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium heat.
- Place the hot dogs on the grill and cook for about 6-8 minutes, turning occasionally, until browned and heated through.
- While the hot dogs are cooking, lightly toast the buns on the grill for 1-2 minutes.
- Remove the hot dogs from the grill and place each one in a toasted bun.
- Top with mustard, ketchup, chopped onions, relish, and cheese if desired.
- Serve immediately with pickles on the side.
Notes
- Feel free to customize your hot dogs with your favorite toppings like jalapeños, sauerkraut, or chili.
- For an extra smoky flavor, try grilling the hot dogs over indirect heat.
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 30
Keywords: classic hot dog, hot dog recipe, grilling hot dogs, easy hot dog recipe, summer barbecue