Description
A classic green bean casserole with creamy mushroom sauce and crispy fried onions.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups fried onions
Instructions
- Preheat oven to 350°F.
- Mix green beans, soup, milk, soy sauce, and pepper in a baking dish.
- Bake for 25 minutes.
- Top with fried onions and bake 5 more minutes.
Notes
- Use fresh green beans for a crispier texture.
- Add shredded cheese for extra flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: green bean casserole, classic recipe, holiday side dish, easy casserole