Description
A simple and flavorful garlic butter steak recipe that is easy to make and packed with rich, savory flavors.
Ingredients
Scale
- 2 (8 oz) ribeye or sirloin steaks
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh thyme or rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 3-4 minutes per side for medium-rare.
- Reduce heat to low and add butter, garlic, and herbs.
- Spoon the melted garlic butter over the steaks for 1-2 minutes.
- Remove steaks from the pan and let them rest for 5 minutes before serving.
Notes
- Use room-temperature steaks for even cooking.
- Adjust cooking time based on preferred doneness.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
Keywords: garlic butter steak, easy steak recipe, pan-seared steak