Description
Classic Chocolate Chip Cookies are a timeless treat, perfect for any occasion. These cookies are soft, chewy, and loaded with chocolate chips for a delightful bite every time.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda. Set aside.
- In another bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture and mix until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a crispier texture, bake for an extra 2 minutes.
- You can freeze the dough for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Classic Chocolate Chip Cookies, chocolate chip cookies, cookie recipe, dessert recipe