Description
A comforting classic chicken noodle soup that warms your soul.
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 8 cups of water
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups egg noodles
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken in a large pot and cover with water.
- Add carrots, celery, onion, and garlic.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove the chicken and let it cool. Strain the broth.
- Shred the chicken into bite-sized pieces.
- Return the broth to the pot and bring to a boil.
- Add egg noodles and cook until tender, about 8 minutes.
- Add shredded chicken back to the pot.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- You can use rotisserie chicken for a quicker option.
- Feel free to add more vegetables like peas or corn.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: classic chicken noodle soup