Description
A creamy and comforting Classic Chicken Alfredo with Grilled Asparagus. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. Grill or pan-sear until fully cooked. Slice into strips.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add heavy cream and Parmesan cheese. Stir until the sauce thickens.
- Toss the cooked pasta in the Alfredo sauce until well coated.
- Grill asparagus until tender and slightly charred.
- Serve the pasta with sliced chicken and grilled asparagus on top.
Notes
- Use freshly grated Parmesan for better flavor.
- Add a pinch of nutmeg to the Alfredo sauce for extra depth.
- Substitute broccoli or green beans if asparagus is unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 145mg
Keywords: Classic Chicken Alfredo, Grilled Asparagus, Italian Pasta