Description
A hearty and comforting dish featuring classic British sausages served with creamy mashed potatoes and a rich onion gravy.
Ingredients
Scale
- 4 British pork sausages
- 4 large potatoes, peeled and chopped
- 50g butter
- 100ml milk
- 1 large onion, thinly sliced
- 1 tbsp plain flour
- 300ml beef stock
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat the oil in a pan and cook the sausages until browned on all sides. Set aside.
- Boil the potatoes in salted water until tender. Drain and mash with butter and milk until smooth.
- In the same pan, cook the onions until soft and caramelized. Stir in the flour and cook for 1 minute.
- Gradually add the beef stock, stirring continuously until the gravy thickens.
- Return the sausages to the pan and simmer for 5 minutes.
- Serve the sausages with the creamy mash and onion gravy.
Notes
- Use high-quality sausages for the best flavor.
- For extra creaminess, add more butter or milk to the mash.
- Adjust the gravy thickness by adding more or less stock.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg
Keywords: British sausages, creamy mash, onion gravy, comfort food