Description
A rich and creamy beef stroganoff with tender strips of beef and mushrooms in a savory sauce.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add beef and cook until browned. Remove and set aside.
- In the same skillet, sauté onions and garlic until softened.
- Add mushrooms and cook until tender.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard.
- Return beef to the skillet and simmer for 5 minutes.
- Remove from heat and stir in sour cream.
- Season with salt and pepper.
- Garnish with fresh parsley and serve over noodles or rice.
Notes
- Use tender cuts of beef for best results.
- Do not boil after adding sour cream to prevent curdling.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: beef stroganoff, creamy beef, Russian dish, easy dinner