Description
A rich and creamy beef stroganoff made without alcohol. Tender beef strips cooked in a savory sauce with mushrooms and served over noodles or rice.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp butter
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 2 tbsp flour
- Fresh parsley for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Add beef and cook until browned. Remove and set aside.
- In the same skillet, cook onions and mushrooms until softened.
- Add garlic and cook for 1 minute.
- Sprinkle flour over the mixture and stir well.
- Slowly pour in beef broth while stirring.
- Add Worcestershire sauce and Dijon mustard.
- Return beef to the skillet and simmer for 10 minutes.
- Stir in sour cream and heat through.
- Season with salt and pepper.
- Garnish with fresh parsley and serve over noodles or rice.
Notes
- Use full-fat sour cream for best results.
- Slice beef against the grain for tenderness.
- Adjust thickness with more broth if needed.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: beef stroganoff, creamy beef, stroganoff without alcohol, easy stroganoff