Description
A delicious twist on classic rice crispy treats using cinnamon toast crunch cereal.
Ingredients
Scale
- 3 cups cinnamon toast crunch cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
Instructions
- In a large saucepan, melt butter over low heat.
- Add mini marshmallows and stir until completely melted.
- Remove from heat and add cinnamon toast crunch cereal.
- Stir until cereal is evenly coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for freshness.
- For added flavor, sprinkle some cinnamon on top before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cinnamon toast crunch rice crispy treats