Description
A sweet and crunchy treat combining Cinnamon Toast Crunch and Rice Krispies.
Ingredients
Scale
- 3 cups Rice Krispies
- 3 cups Cinnamon Toast Crunch
- 1 cup mini marshmallows
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instructions
- Melt butter in a large saucepan over low heat.
- Add mini marshmallows and stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies and Cinnamon Toast Crunch to the mixture. Stir until well coated.
- Press the mixture into a greased pan.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Can add extra marshmallows for more gooeyness.
- For a different flavor, try using different cereals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cinnamon toast crunch, rice crispy treats, dessert