Description
A smooth and flavorful buttercream with a swirl of cinnamon, perfect for cakes, cupcakes, and rolls.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–3 tbsp milk or heavy cream
- 2 tsp ground cinnamon
Instructions
- Beat softened butter in a bowl until creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Mix in vanilla extract and milk until smooth and fluffy.
- Stir in ground cinnamon until evenly distributed.
- Use immediately or store in the fridge in an airtight container.
Notes
- Adjust milk or cream for desired consistency.
- For a stronger cinnamon flavor, add an extra teaspoon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 16g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: cinnamon buttercream, frosting, cake topping, cupcake frosting, no-bake dessert