Description
Delicious cinnamon sugar pumpkin muffins that are moist and fluffy. Perfect for breakfast or a snack.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix melted butter, granulated sugar, and brown sugar.
- Add pumpkin puree, eggs, vanilla extract, and milk. Stir until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Fill muffin cups 3/4 full with batter.
- Mix sugar and cinnamon for topping. Sprinkle over muffins.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
- Use fresh pumpkin puree for best results.
- Do not overmix the batter to keep muffins fluffy.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin muffins, cinnamon sugar muffins, moist muffins, fluffy muffins