Description
Cinnamon Spiced Baked Pears are a delightful treat that brings warmth and comfort to any dessert table, showcasing the natural sweetness of pears enhanced by aromatic spices and caramelization.
Ingredients
Scale
- 4 ripe pears
- 2 teaspoons ground cinnamon
- 1/4 cup chopped walnuts or pecans
- 2 tablespoons honey
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and halve the pears, removing the core.
- Place the pear halves in a baking dish, cut side up.
- Sprinkle the ground cinnamon evenly over the pears.
- Add the chopped walnuts or pecans on top of the pears.
- Drizzle honey over the pears and nuts.
- Bake in the preheated oven for 25 minutes or until the pears are tender.
- Remove from the oven and let cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
- Choose ripe pears for the best flavor.
- Prep Time: 10
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 30
- Sodium: 5
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 1
- Cholesterol: 0
Keywords: baked pears, dessert, cinnamon, warm dessert, easy recipe