Description
Delicious homemade cinnamon rolls that are soft and gooey.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup milk
- 1/3 cup unsalted butter
- 2 large eggs
- 1 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup melted butter (for filling)
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl and cover; let it rise for 1 hour.
- Roll out the dough into a rectangle. Spread melted butter on top.
- Mix brown sugar and cinnamon; sprinkle over the buttered dough.
- Roll the dough tightly and cut into 12 pieces.
- Place in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and milk for icing; drizzle over warm rolls.
Notes
- Use fresh yeast for best results.
- Store leftover rolls in an airtight container.
- These rolls freeze well; wrap tightly before freezing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cinnamon rolls homemade recipe