Description
Soft and fluffy cinnamon rolls with a sweet glaze, perfect for breakfast or dessert.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Heat milk, water, and butter until warm. Add to the dry mix.
- Add the egg and knead the dough until smooth.
- Let the dough rise for 1 hour.
- Roll the dough into a rectangle. Spread softened butter and sprinkle brown sugar and cinnamon.
- Roll the dough tightly and cut into 12 pieces.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes.
- Mix powdered sugar and milk for glaze. Drizzle over warm rolls.
Notes
- Use fresh yeast for best results.
- Let the dough rise in a warm place.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon rolls, sweet rolls, breakfast, dessert