Description
This recipe makes soft and fluffy cinnamon rolls using a bread machine.
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- Add flour, sugar, salt, yeast, warmed milk, melted butter, and eggs to the bread machine pan in the order recommended by the manufacturer.
- Select the dough cycle and start the machine.
- Once the dough cycle is complete, remove the dough and roll it out on a floured surface into a rectangle.
- Spread melted butter over the dough, then sprinkle cinnamon and brown sugar evenly on top.
- If using, sprinkle raisins over the cinnamon mixture.
- Roll the dough tightly from one end to the other and cut it into 12 equal pieces.
- Place the cinnamon rolls in a greased baking pan and cover with a cloth. Let them rise for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use fresh yeast for best results.
- You can add a glaze made of powdered sugar and milk for extra sweetness.
- Store any leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cinnamon rolls, bread machine, dessert, baking