Description
The Cinnamon Roll Pancake Bake combines the warm, gooey sweetness of cinnamon rolls with the fluffy goodness of pancakes, making it a delightful breakfast treat that is easy to prepare and perfect for serving a crowd.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing just until combined.
- In a small bowl, mix the brown sugar and ground cinnamon together.
- Grease a baking dish and pour half of the pancake batter into the dish.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- Pour the remaining pancake batter over the cinnamon sugar layer.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Serve warm, drizzled with maple syrup.
Notes
- Use fresh ingredients for the best flavor and texture.
- Prep Time: 15
- Cook Time: 30
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (120g)
- Calories: 250
- Sugar: 15
- Sodium: 300
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: breakfast, pancakes, cinnamon rolls, bake, brunch