Description
A delicious breakfast bake combining cinnamon rolls and French toast, topped with a creamy drizzle.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 375°F (190°C).
- Cut cinnamon rolls into quarters and place in a greased baking dish.
- Whisk eggs, milk, vanilla, and cinnamon in a bowl.
- Pour mixture over cinnamon rolls.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes until golden.
- Mix cream cheese, powdered sugar, and milk until smooth.
- Drizzle over baked French toast before serving.
Notes
- Let the bake cool slightly before drizzling.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: cinnamon roll French toast, breakfast bake, cream cheese drizzle