Description
This delightful dessert combines the comforting flavors of cinnamon rolls and classic apple pie, featuring tender apples and a sweet, gooey cinnamon roll base.
Ingredients
Scale
- 1 can cinnamon roll dough
- 4 cups sliced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the apples and place them in a mixing bowl.
- Add sugar and cinnamon to the apples and mix well.
- Open the can of cinnamon roll dough and separate the rolls.
- Press the cinnamon roll dough into the bottom and up the sides of a pie dish.
- Pour the apple mixture into the cinnamon roll crust.
- Drizzle melted butter over the apple filling.
- Take the remaining cinnamon roll dough and cut it into strips.
- Weave the strips over the apple filling to create a lattice pattern.
- Bake in the preheated oven for 30-35 minutes or until the apples are tender and the crust is golden brown.
- Remove from the oven and let it cool for at least 15 minutes before slicing.
Notes
- For the best flavor, use a mix of tart and sweet apples.
- Prep Time: 20
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (120g)
- Calories: 320
- Sugar: 20
- Sodium: 300
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: cinnamon roll, apple pie, dessert, baking, sweet treat