Description
Cinnamon crescent rolls are soft, flaky pastries filled with a sweet cinnamon mixture.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/4 cup of sugar
- 1 tablespoon of cinnamon
- 2 tablespoons of butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix sugar and cinnamon.
- Brush melted butter on each triangle.
- Sprinkle the cinnamon-sugar mixture on the dough.
- Roll up each triangle, starting from the wide end.
- Place rolls on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cinnamon crescent rolls, pastry, dessert