Description
Delicious soft cinnamon crescent rolls filled with a sweet cinnamon mixture.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/4 cup of sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix sugar and cinnamon.
- Roll out the crescent dough and brush with melted butter.
- Sprinkle the cinnamon sugar mixture evenly on the dough.
- Roll the dough tightly from the wide end to the narrow end.
- Cut the rolled dough into 1-inch slices.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- In a separate bowl, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon crescent rolls, dessert, baking