Description
Cinnamon Baked Pears are a delightful dessert that combines the warmth of spices with the natural sweetness of fruit, making them perfect for any occasion.
Ingredients
Scale
- 4 ripe pears
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and core the pears, then cut them in half.
- Place the pear halves in a baking dish, cut side up.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Sprinkle the sugar and cinnamon mixture evenly over the pears.
- Drizzle the vanilla extract over the pears.
- Dot the tops of the pears with small pieces of butter.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 5 minutes until the pears are tender and caramelized.
- Serve warm or cold, optionally with ice cream or whipped cream.
Notes
- Choose firm yet ripe pears for the best texture.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 25
- Sodium: 5
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 5
- Protein: 1
- Cholesterol: 0
Keywords: dessert, baked pears, cinnamon, fruit, easy recipe