Description
This warm and comforting dessert combines sweet and tart apples with a crunchy oat topping, perfectly capturing the essence of fall. It’s an easy-to-make treat that brings nostalgia and joy to any gathering.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and nutmeg.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt.
- Pour melted butter over the oat mixture and stir until combined.
- Spread the oat topping evenly over the apples.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
- Let it rest for 10 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
- Choose a mix of tart and sweet apples for the best flavor.
- Prep Time: 15
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 3
- Cholesterol: 0
Keywords: apple crisp, fall dessert, cinnamon, oat topping, easy dessert