Description
A taco bar for your Cinco de Mayo party.
Ingredients
- Soft tortillas – 20 pieces
- Hard taco shells – 20 pieces
- Ground beef – 2 pounds
- Shredded chicken – 2 pounds
- Black beans – 2 cans
- Shredded lettuce – 4 cups
- Diced tomatoes – 2 cups
- Shredded cheese – 4 cups
- Sour cream – 2 cups
- Salsa – 2 cups
- Guacamole – 2 cups
- Chopped onions – 1 cup
- Chopped cilantro – 1 cup
- Hot sauce – to taste
Instructions
- Cook the ground beef and shredded chicken in separate pans.
- Warm the tortillas and taco shells.
- Prepare the toppings: chop lettuce, tomatoes, onions, and cilantro.
- Set up a serving table with all ingredients and toppings.
- Invite guests to build their own tacos.
Notes
- Provide vegetarian options like grilled vegetables and beans.
- Offer different salsas for varied heat levels.
- Have enough napkins and plates for guests.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assemble
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cinco de mayo party food taco bar