Description
Celebrate Cinco de Mayo with these delicious Mexican recipes that are perfect for any fiesta! From tacos to enchiladas, enjoy a taste of Mexico.
Ingredients
Scale
- 12 Corn Tortillas (For tacos or enchiladas.)
- 1 lb Ground Beef (Seasoned with taco seasoning.)
- 1 can Refried Beans (Optional for tacos or burritos.)
- 2 cups Shredded Lettuce (Freshly chopped.)
- 1 cup Diced Tomatoes (Fresh or canned.)
- 2 cups Shredded Cheese (Cheddar or Mexican blend.)
- 1 cup Sour Cream (For topping.)
- 1 cup Guacamole (For topping.)
- 1 cup Salsa (For serving.)
- 1/2 cup Chopped Cilantro (For garnish.)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and season with taco seasoning.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble the tacos by placing a layer of refried beans on the tortilla, followed by the seasoned ground beef.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, and salsa.
- Garnish with chopped cilantro and serve immediately.
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegetarian option, substitute ground beef with black beans or lentils.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2
- Sodium: 500
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 4
- Protein: 12
- Cholesterol: 40
Keywords: cinco de mayo recipes, mexican recipes, taco recipes, cinco de mayo food, fiesta recipes, easy mexican dishes