Description
Celebrate Cinco de Mayo with these easy and delicious recipes that everyone will enjoy!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 12 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the taco seasoning and water to the skillet, stirring well.
- Simmer for 5 minutes or until the sauce thickens.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing a spoonful of the beef mixture on each tortilla.
- Top with shredded lettuce, diced tomatoes, cheese, a dollop of sour cream, and sliced avocado.
- Garnish with fresh cilantro and serve immediately.
Notes
- Feel free to customize with your favorite toppings like jalapeños or salsa.
- These tacos can be made vegetarian by substituting the beef with black beans.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 12
- Carbohydrates: 23
- Fiber: 3
- Protein: 15
Keywords: Cinco de Mayo, easy recipes, taco recipe, Mexican food, party food, festive recipes