Description
A simple and delicious chuck roast recipe for a hearty meal.
Ingredients
Scale
- 3–4 lbs chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instructions
- Preheat the oven to 325°F (163°C).
- Heat olive oil in a large pot over medium-high heat.
- Brown the chuck roast on all sides.
- Add chopped onion and garlic, cooking until softened.
- Add carrots and potatoes to the pot.
- Pour in beef broth and season with salt, pepper, thyme, and rosemary.
- Cover the pot and transfer it to the oven.
- Cook for 3-4 hours until the meat is tender.
- Remove from the oven and let it rest before slicing.
Notes
- Adjust seasoning to your taste.
- Serve with crusty bread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chuck roast recipe, beef roast, hearty meal