Description
A delicious and hearty chuck roast recipe that is perfect for family dinners.
Ingredients
Scale
- 3–4 lbs chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, quartered
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- Season the chuck roast with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium-high heat.
- Brown the roast on all sides, then remove from the pot.
- Add onion and garlic to the pot, sauté until softened.
- Add carrots and potatoes, stir for a few minutes.
- Return the roast to the pot.
- Add beef broth, Worcestershire sauce, and thyme.
- Cover the pot and transfer to the oven.
- Cook for about 3 hours or until the meat is tender.
Notes
- Let the roast rest for 10 minutes before slicing.
- Use leftover roast for sandwiches or salads.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chuck roast recipe, beef roast recipe, oven roast