Description
A simple and delicious chuck roast cooked in the oven for tender, flavorful results.
Ingredients
Scale
- 3–4 lb chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup beef broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, sliced
Instructions
- Preheat oven to 325°F.
- Season chuck roast with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a large oven-safe pot over medium-high heat.
- Sear the roast on all sides until browned.
- Add chopped carrots, celery, and onion around the roast.
- Pour beef broth into the pot.
- Cover and transfer to the oven.
- Cook for 3-4 hours until tender.
- Remove from oven and let rest for 10 minutes before slicing.
Notes
- Use a meat thermometer to ensure internal temperature reaches 145°F.
- For extra flavor, add fresh herbs like rosemary or thyme.
- Letting the roast rest ensures juicier meat.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chuck roast, oven roast, beef roast, easy dinner