Description
A simple and flavorful chuck roast recipe cooked in a Dutch oven for tender, juicy results.
Ingredients
Scale
- 3–4 lbs chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 cups beef broth
- 1 large onion, sliced
- 3 carrots, chopped
- 3 potatoes, cubed
Instructions
- Preheat oven to 325°F.
- Season chuck roast with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a Dutch oven over medium-high heat.
- Sear the roast on all sides until browned.
- Add beef broth, onions, carrots, and potatoes.
- Cover and transfer to the oven.
- Cook for 3-4 hours until tender.
- Remove from oven and let rest for 10 minutes before serving.
Notes
- Use a meat thermometer to check doneness (200°F for tender roast).
- For richer flavor, deglaze the Dutch oven with red wine before adding broth.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Dutch Oven
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chuck roast, Dutch oven, pot roast, beef recipe