Description
A collection of festive vegetable side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1/4 cup pecans, chopped
- 1/4 cup cranberries, dried
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Remove from the oven and drizzle with balsamic vinegar.
- Add chopped pecans and cranberries. Toss gently.
- Serve warm.
Notes
- Feel free to add other vegetables like parsnips or sweet potatoes.
- Adjust seasoning according to taste.
- This dish pairs well with turkey or ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas vegetables side dishes