Description
Delicious and easy-to-make side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup dried cranberries
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes until crispy and golden.
- Sprinkle with Parmesan cheese and dried cranberries.
- Drizzle with balsamic glaze before serving.
Notes
- You can substitute honey for balsamic glaze.
- Add chopped walnuts for extra crunch.
- Best served warm.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Christmas side dishes, roasted Brussels sprouts, holiday recipes