Description
Delicious Christmas side dishes perfect for serving a crowd. These recipes are easy to prepare and full of festive flavors.
Ingredients
Scale
- 4 lbs potatoes, peeled and diced
- 1/2 cup butter, melted
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes and mash with butter, cream, salt, pepper, and garlic powder.
- Transfer to a baking dish and sprinkle with Parmesan cheese.
- Bake for 20 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
- You can prepare this dish a day ahead and refrigerate.
- For extra richness, add a splash of milk before baking.
- Substitute Yukon Gold potatoes for a creamier texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Christmas, side dishes, crowd, mashed potatoes, holiday recipes